Trini Hot Pepper Sauce
Peppers Used: Moruga Reds, Caribbean Scorpions, Trinidad Scorpions, Chocolate Habaneros and Chocolate Scotch Bonnets.
Trini Hot is our take on the flavors of the Caribbean. A medley of authentic Trinidadian hot peppers blended with carrot juice, carrots, our proprietary blend of vinegars and Trinidad’s iconic herb chadon beni. This is a perfectly balanced hot sauce at this heat level, with earthy carrot sweet, aromatic and smoky undertones. It is fast becoming the favorite of our customers who are looking for a true taste of the Caribbean and more than just HEAT. Our ingredients are organic where possible, definitely non-gmo and we do not use gums. SUGAR FREE.
Uses/Pairs well with: Use as a Jerk Sauce for chicken/pork; Add to curries; Brighten white fish; Excellent with oysters; Splash on avocado toast; Add whenever you are looking for that authentic taste of the Caribbean.
Heat Level: V. Hot